You’ve just finished making another delicious dessert! You step back to look at your beautiful creation and let the feeling of accomplishment sink in. Then you look at the bowl still half-full of unused royal icing sitting between the remnants of egg whites and a pile of piping bags.

This raises two important questions – how do you store this leftover icing and how long is it still good for? Well, thankfully, the experts here at Wilton have the answers to those important questions.