Sure, pumpkin pie is great, but when it comes to classic pumpkin flavor, nothing beats this rich and creamy cheesecake. Topped with a rich, caramel pecan sauce and homemade whipped cream, this pumpkin cheesecake is not to be missed!

A wonderful dessert for Thanksgiving or fall get-togethers, this cheesecake starts off with a sweet, graham cracker crust. Then a creamy filling is made using cream cheese, canned pumpkin, cinnamon and nutmeg (it smells amazing).

Finally, the whole thing is topped off with a pecan caramel sauce and a dollop of fresh whipped cream for the perfect dash of added sweetness. This might just become your new favorite fall treat!